Cooked?✕
Bourbon St. Cafe
January 23, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings2
Failed findings
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Hot HoldingcriticalInspector note: chicken observed place on shelf in kitchen out of temperature control. Temperature of chicken is 80 F. Provide proper hot holding temperatures of 140 F or higher for chicken. Chicken was discarded. Review proper hot holding temperature requirements for all PHF's. Rice.....65 F. Provide proper hot holding temoperature of 140 F or above for the cooked rice.
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Good Hygienic PracticescriticalInspector note: Persdonal drinks stored on a shelf on the service line have no covers. Proivde covers for all personal drinks while they are stored in an active food service area.
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Insects Rodents AnimalsInspector note: Mouse dropppings observed on floor next to out of service one door reach in located at the back prep room. Evidence of roaches on floor of kitchen- shedded skin and wings on floor area. Remove evidence of mice sand roaches. Clean the affected floor areas. Provide extermination service right away. Proivde reciept of service at the compliance inspection. Also provide a status report from exterminator and a game plan from the exterminator that details the current pest status and provides a comprehensive plan to deal with this rodent and pest issue. Also provide an Intergrasted Pest Management (IPM) report from the exterminator. The AIPM report should be specific to this establishment.
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Food ProtectionInspector note: Food observed stored on top of trash can in the kitchen. Daiscontinue storing food itwms on top of the trash can. Remove meats stored on bottom shelf of prep table in the prep kitchen.
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Food Contact Surfaces DesignInspector note: In the back prep room resurface or replace the heavily scoured and stained cutting board used on the prep table.
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Test Kit ProvidedInspector note: Provide a test kit for measuring the sanitizer strength at the 3 bay sink.
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Wiping Cloths Clean SanitizeInspector note: Keep all wiping cloths in a sanitizing solution when not in use.
What changed since the previous inspection?
Compared with Pass on November 8, 2018: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.