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Bourbon St. Cafe

July 17, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings9
critical findings3

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Failed findings

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Discontinue using the trash can as a prep table. Remove food items stored on top of the trash can.
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Raw chicken store in kitchen temps at 65 F. Proivde a cold holdingh temoperature of 41 F or below. Product was discarded.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Equipment Food-Contact Surfaces and Utensils-Frequency (P)critical

Inspector note: clean all cooking equipment on the cooking line. Remove buildup of soils and grease.
code 590.004/4-602.11-P*** · critical food-safety factorstatus: Fail
Cleaning Agents and Sanitizers Availability (Pf)

Inspector note: Proivde a test kit to measure the sanitizer strength at the 3 bay sink.
code 590.004/4-303.11-PF** · serious findingstatus: Fail
Handwashing Cleanser Availability (Pf)

Inspector note: Faor the hand sink at the service area provide hand soap for handwashing at the sink. Discontinue using dish washing liquid to wash hands.
code 590.006/6-301.11-PF** · serious findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Keep all in use wiping cloths in a sanitizing solution when not in use.
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Nonstick Coatings Use Limitation (C)

code 590.004/4-101.18-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Clean vent above the 3 bay sink. Remove buildup on exterior of the vent.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: clean both hoods int he kitchen. Remove heavy buildup of grease and soils from the hood surfaces. Clean all walls and ceilings in the kitchen and the prep kitchen. ARemove heavy buildup of grease and soils.
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail

Checks marked passed

Cold Holdingcritical

Inspector note: Sliced raw vegetables observed being left out at room temperature. Discontinue and ensure all potentially hazardous foods are being maintained at below 41F. Vegetables were removed at the time of the inspection and placed into a refrigeration unit that is operating below 41F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: Evidence of roach activity in the back room near the 3 bay sink. Address remove full traps and provide the most recent pest control report.
code 35-6-501.111/.115** · serious findingstatus: Pass
PHF's Properly Thawed

Inspector note: Raw frozen shrimp observed being defrosted at room temperature. Discontinue and ensure all foods are being defrosted properly.
code 06-3-501.13* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and store ina proper sanitizing solution.
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Storage shelves near the Wok station visibly soiled. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Floor around grease trap and 3 bay sink with heavy grease build-up. Clean to remove and ensure the grease trap is being emptied and disposed of properly.Floor around grill top visibly soiled with grease spills. Clean to remove. Floor under and around all equipment to be cleaned of any excess food debris and grease spills.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Several wholes observed in the wall behind the water heater in the back room. Address and make any necessary repairs.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on January 31, 2019: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.