✓

Bourbon St. Cafe

July 31, 2019 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 9 code checks were marked passed.

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Checks marked passed

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Discontinue using the trash can as a prep table. Remove food items stored on top of the trash can.
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Raw chicken store in kitchen temps at 65 F. Proivde a cold holdingh temoperature of 41 F or below. Product was discarded.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Equipment Food-Contact Surfaces and Utensils-Frequency (P)critical

Inspector note: clean all cooking equipment on the cooking line. Remove buildup of soils and grease.
code 590.004/4-602.11-P*** · critical food-safety factorstatus: Pass
Cleaning Agents and Sanitizers Availability (Pf)

Inspector note: Proivde a test kit to measure the sanitizer strength at the 3 bay sink.
code 590.004/4-303.11-PF** · serious findingstatus: Pass
Handwashing Cleanser Availability (Pf)

Inspector note: Faor the hand sink at the service area provide hand soap for handwashing at the sink. Discontinue using dish washing liquid to wash hands.
code 590.006/6-301.11-PF** · serious findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: Keep all in use wiping cloths in a sanitizing solution when not in use.
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
Nonstick Coatings Use Limitation (C)

code 590.004/4-101.18-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Clean vent above the 3 bay sink. Remove buildup on exterior of the vent.
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
Floors Walls and Ceilings-Cleanability (C)

Inspector note: clean both hoods int he kitchen. Remove heavy buildup of grease and soils from the hood surfaces. Clean all walls and ceilings in the kitchen and the prep kitchen. ARemove heavy buildup of grease and soils.
code 590.006/6-201.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 17, 2019: 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.