✓
Bourbon St. Cafe
November 19, 2020 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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Ice Used as Exterior Coolant Prohibited as Ingredient (P)criticalInspector note: Employees are storing their food in the ice machine with the ice used for drinks. Ice used for cooling food cannot be used in drinks. (Items taken out and the manager was going to empty the ice machine)
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Cooling (P)criticalInspector note: Chicken cooked earlier in the day and stored at room temperature 57F and rice cooked earlier in the day and and stored above the fill line on the top of the flip top unit 103F. Provide proper cooling procedures to ensure that items are being cooled properly. (discarded by manager)
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: There are products that are stored out at room temperature; garlic and oil mixture 62F. Provide proper cold holding of 41F or below. (discarded by manager)
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: The person in charge has a current certified manager certificate but she is not monitoring food safety. Retrain staff and make sure everyone is preventing risk factor violations.
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Controlling Pests (Pf)Inspector note: There are droppings in the basement storage area. Clean the area and provide pest reports showing the treatment of pests.
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Nonfood Contact Surfaces (C)Inspector note: The cooking equipment and walls are soiled with food splatters and debris. Clean surfaces to remove.
What changed since the previous inspection?
Compared with Fail on November 12, 2020: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.