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Bourbon St. Cafe
February 1, 2021 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings8
- critical findings1
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: There are items out at room temperature that require refrigeration; rice 48F marinating beef 47F chicken 50F. Provide proper cold holding of 41F or below (items discarded by the manager)
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: There are repeat violation and the certified food manager is still not taking corrective actions to monitro food safety. Provide a system of monitoring for risk factos and train employees to follow it to eliminate risk factors in the future.
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Controlling Pests (Pf)Inspector note: There are rodent droppings in the basement area. Clean to remove and provide pest reports showing the treatment of rodents.
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Characteristics-Materials for Construction and Repair (C)Inspector note: The exterior of the rice cooker is wrapped in old aluminum foil. Remove the foil to provide a smooth cleanable durable surface and then clean the surface frequently.
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Grease Trap(C)Inspector note: The grease trap has an odor. Clean out the grease trap properly and make sure it is closed up so it doesn't smell.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Therre s a hole in the ceili ng in the basement storage area. Repair to provide a smooth cleanable surface.
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: There are a lot of items in the basement storage area that do not appear to be in use anymore. Remove all unecessary items so it does not provide harborage for rodents.
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Cleaning Frequency and Restrictions (C)Inspector note: There is food debris and buildup on the equipment refrigeration floors walls and ceilings. Develop a cleaning schedule and clean surfaces frequently to eliminate buildup.
What changed since the previous inspection?
Compared with Pass on November 19, 2020: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.