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Bourbon Street Cafe

January 24, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings2

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Failed findings

Coolingcritical

Inspector note: properly cool all rice do not store rice at room temperature as needed for fried rice
code 03-3-501.14*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: manager states that the mixture was made within 1 hour however it was out on the table at room temperature. Instucted to put it in the fridge and always keep it refrigerated
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: provide hood cleaning and inspection report including details of any deficiencies and ensure technician completely fills out the tag before affixing to unit.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: discontinue use of cardboard as liner for floor clean floor frequently to reduce grease buildup.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 6, 2011: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.