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Bourbon Street Cafe

November 5, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings10
critical findings3

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Failed findings

Hot Holdingcritical

Inspector note: all product at hot hold line must be 140 degrees at all times
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: put chicken to be fried in smaller bowls and take out to ne cooked in smaller batches
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Number Convenientcritical

Inspector note: sink inaccessible provide access to all hand washing sinks at all times
code 31-5-203.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: clean all equipment • clean all food containers to remove soil and debris
code 22-4-601/602.11** · serious findingstatus: Fail
PHF's Properly Thawed

Inspector note: to thaw product quickly use FOOD PREPARATION sink and run cold water over product continuously.
code 06-3-501.13* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: store containers and utensils free of potential contamination
code 10-3-304.12* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: use sinks as provided
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean inside and out to remove soil and buildup • clean to remopve all buildup and soil especially grese and food crumbs on fronts and between units
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: repair and use food prep sink
code 29-5-201/02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: clean and provide proper hood cleaning by approved company
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 1, 2012: 10 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.