Bourbon Street Cafe

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings5
• critical findings3

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Failed findings

• ⚠️Coolingcritical
  Inspector note: Chicken fingers cooling in covered deep plastic bins at 60F. Placed in refrigeration less than 4 hours ago. Ensure following proper coling procedures to ensure products cool to 41F or below. Removed by PIC placed in shallow metal pans and placed in refrigerators
  code 03-3-501.14*** · critical food-safety factorstatus: Fail
• ⚠️Hot Holdingcritical
  Inspector note: Multiple products in front service hot hold line at 102-130F for less than 1 hour Orange Chicken 102F Honey Chicken 101F Bourbon Chicken 102F Cooked Noodles and Vegetables 130F. Ensure hot holding foods at 140F or above. Removed by PIC and all foods reheated to 170F or above
  code 03-3-501.16*** · critical food-safety factorstatus: Fail
• ⚠️PIC Performing Dutiescritical
  Inspector note: CFPM at location not properly monitoring proper hot holding and cooling temperatures at establishment. Review procedures
  code M-2-103.11*** · critical food-safety factorstatus: Fail
• ⚠️Wiping Cloths Clean Sanitize
  Inspector note: Multiple wet wiping clothes on and under counters- Maintain in sanitizing solution of 50-100ppm chlorine
  code 21-3-304.14* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Cabinets below fryolator with heavy grease buildup- Clean to remove
  code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 15, 2014: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.