Cooked?✓
Bourbon Street Cafe
March 27, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.
Checks marked passed
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CoolingcriticalInspector note: Chicken fingers cooling in covered deep plastic bins at 60F. Placed in refrigeration less than 4 hours ago. Ensure following proper coling procedures to ensure products cool to 41F or below. Removed by PIC placed in shallow metal pans and placed in refrigerators
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Hot HoldingcriticalInspector note: Multiple products in front service hot hold line at 102-130F for less than 1 hour Orange Chicken 102F Honey Chicken 101F Bourbon Chicken 102F Cooked Noodles and Vegetables 130F. Ensure hot holding foods at 140F or above. Removed by PIC and all foods reheated to 170F or above
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PIC Performing DutiescriticalInspector note: CFPM at location not properly monitoring proper hot holding and cooling temperatures at establishment. Review procedures
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Wiping Cloths Clean SanitizeInspector note: Multiple wet wiping clothes on and under counters- Maintain in sanitizing solution of 50-100ppm chlorine
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Non-Food Contact Surfaces CleanInspector note: Cabinets below fryolator with heavy grease buildup- Clean to remove
What changed since the previous inspection?
Compared with Fail on March 20, 2015: 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.