✓
Bourbon Street Cafe
January 8, 2021 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.
Checks marked passed
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Cooked chicken observed on counter in bulk bin reading 53F for 30-40 min per PIC.Maintain cold holding 41F or below PIC removed to refrigeration Discussed cooling/cold holding procedures.
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Wiping Cloths Use Limitation (C)Inspector note: Upon inspection There was no sanitizer set up at any work/prep stations.Provide proper sanitizer solution with wiping cloths at all work/prep stations. PIC correcting.
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Dispensing Equipment Protection of Equipment and Food (C)Inspector note: Pots observed being used to dispense bulk product from storage bins.Provide food grade scoops
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Removing Dead or Trapped Birds Insects Rodents and other Pest (C)Inspector note: Remove/replace soiled glue traps from under 2 door turbo air upright unit.
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Cleaning Frequency and Restrictions (C)Inspector note: Clean floor under/around equipment & prep tables to remove evidence of mouse droppings.
What changed since the previous inspection?
Compared with Fail on December 21, 2020: 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.