Cooked?

Bourbon Street Cafe

January 8, 2021 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Cooked chicken observed on counter in bulk bin reading 53F for 30-40 min per PIC.Maintain cold holding 41F or below PIC removed to refrigeration Discussed cooling/cold holding procedures.
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
  • Wiping Cloths Use Limitation (C)
    Inspector note: Upon inspection There was no sanitizer set up at any work/prep stations.Provide proper sanitizer solution with wiping cloths at all work/prep stations. PIC correcting.
    code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
  • Dispensing Equipment Protection of Equipment and Food (C)
    Inspector note: Pots observed being used to dispense bulk product from storage bins.Provide food grade scoops
    code 590.004/4-204.13-C* · lower-severity findingstatus: Pass
  • Removing Dead or Trapped Birds Insects Rodents and other Pest (C)
    Inspector note: Remove/replace soiled glue traps from under 2 door turbo air upright unit.
    code 590.006/6-501.112-C* · lower-severity findingstatus: Pass
  • Cleaning Frequency and Restrictions (C)
    Inspector note: Clean floor under/around equipment & prep tables to remove evidence of mouse droppings.
    code 590.006/6-501.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 21, 2020: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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