Cooked?

Bourbon Street Cafe

March 12, 2021 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings6
  • critical findings1

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Failed findings

  • (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Chicken 111F Beef 106 at the service line for 20-30 min per PIC.Maintain hot holding 135F or above.PIC removing to re-heat & hold at proper temp.
    code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
  • (A)-(P) Person-In-Charge-Duties (Pf)
    Inspector note: Posted Allergen awareness certificate observed expired.Provide current Allergen awareness certificate from a full time employee Documentation for test sites provided to the PIC
    code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
  • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    Inspector note: Items in the reach in upright refrigeration units observed missing labels and datemarkings.Provide proper labels and datemarkings on all items held 41F or below for over 24 hours.
    code 590.003/3-501.17-PF** · serious findingstatus: Fail
  • Ventilation Hood Systems Filters (C)
    Inspector note: Hood filters observed soiled with excess build up & dripping grease. Clean to remove soils
    code 590.004/4-202.18-C* · lower-severity findingstatus: Fail
  • (B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
    Inspector note: Lower shelf of cook line prep table observed soiled with spills & sticky residue.Clean to remove soils
    code 590.004/4-601.11-C* · lower-severity findingstatus: Fail
  • Walls and Ceilings Attachments (C)
    Inspector note: Hood sticker observed expired on 3.8.21.Provide proper hood cleaning from a licensed company.Post new sticker
    code 590.006/6-201.17-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 8, 2021: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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