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Bourbon Street Cafe
March 10, 2023 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings1
Failed findings
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(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Fried rice 120F Chicken wings 118F for 20-30 min per PIC.Maintain hot holding 135F or above. PIC remove to reheat to proper temp and hold 135F or above Discussed hot holding with the PIC
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Controlling Pests (Pf)Inspector note: Live cockroach observed at the rear prep location mouse droppings at the storage location under dunnage racks.Provide a full pest report upon re-inspection. Clean/sanitize locations
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In-Use Utensils Between-Use Storage (C)Inspector note: In use cooks utensils observed stored in stagnate water.Discontinue Properly store in use utensils clean & dry in cool running water or water held 135F or above
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Ventilation Hood Systems Filters (C)Inspector note: Hood filters observed with dripping grease above the wok station.Clean to remove excess grease
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(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)Inspector note: Clean the exterior of the mop closet and rear exit doors to remove soils.
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Cleaning Floors Dustless Methods (C)Inspector note: Clean the floors under the cook line equipment to remove built up grease.
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Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Inspector note: Hood sticker observed expired on 10.12.22.Provide proper hood cleaning from a licensed company.Post new sticker
What changed since the previous inspection?
Compared with Pass on July 15, 2022: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.