Cooked?

Bourbon Street Cafe

March 20, 2023 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings1
  • critical findings0

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Failed findings

  • Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
    Inspector note: Hood sticker observed expired on 10.12.22.Provide proper hood cleaning from a licensed company.Post new sticker Upon re-inspection PIC states appt is on 3.21.23
    code 590.006/6-501.14-C* · lower-severity findingstatus: Fail

Checks marked passed

  • (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Fried rice 120F Chicken wings 118F for 20-30 min per PIC.Maintain hot holding 135F or above. PIC remove to reheat to proper temp and hold 135F or above Discussed hot holding with the PIC
    code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
  • Controlling Pests (Pf)
    Inspector note: Live cockroach observed at the rear prep location mouse droppings at the storage location under dunnage racks.Provide a full pest report upon re-inspection. Clean/sanitize locations
    code 590.006/6-501.111-PF** · serious findingstatus: Pass
  • In-Use Utensils Between-Use Storage (C)
    Inspector note: In use cooks utensils observed stored in stagnate water.Discontinue Properly store in use utensils clean & dry in cool running water or water held 135F or above
    code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
  • Ventilation Hood Systems Filters (C)
    Inspector note: Hood filters observed with dripping grease above the wok station.Clean to remove excess grease
    code 590.004/4-202.18-C* · lower-severity findingstatus: Pass
  • (B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
    Inspector note: Clean the exterior of the mop closet and rear exit doors to remove soils.
    code 590.004/4-601.11-C* · lower-severity findingstatus: Pass
  • Cleaning Floors Dustless Methods (C)
    Inspector note: Clean the floors under the cook line equipment to remove built up grease.
    code 590.006/6-501.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 10, 2023: 1 finding recurred. 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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