Bowdoin Market

August 31, 2007 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings7
  • critical findings1

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Failed findings

  • Spoilage Unsafe Foodcritical
    code 01-3-101/701.11*** · critical food-safety factorstatus: Fail
  • Safe Food Handeling Instructions
    code 02-3-201.11F** · serious findingstatus: Fail
  • Non-Food Contact Surfaces
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Installed and Maintained
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Adequate Number Frequency Vermin Proof
    code 33-5-501.13-.17* · lower-severity findingstatus: Fail
  • Walls/Ceilings Designed Constructed Installed
    code 37-6-201.11* · lower-severity findingstatus: Fail
  • Inadequate Lighting
    code 38-6-303.11* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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