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Up Beat Convenience

health inspection result Β· Dorchester
πŸ˜‡clean
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Is Up Beat Convenience clean?

Up Beat Convenience is currently Pass from Boston Inspectional Services, Health Division, from an inspection on March 11, 2013. No critical violations were recorded at that visit. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Up Beat Convenience?

Nothing was written up at the most recent inspection on March 11, 2013. A clean sheet like this is the best possible result β€” no violations of any severity were recorded.

Up Beat Convenience inspection and administrative history

Up Beat Convenience has 12 inspections on record going back to October 26, 2007.

March 15, 2022 Inspection not required Retail Food Β· 0 failed findings

This is an administrative record, not a health inspection.

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March 11, 2013 Pass Retail Food Β· 0 failed findings

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December 30, 2012 Inspection not required Retail Food Β· 0 failed findings

This is an administrative record, not a health inspection.

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August 27, 2012 Administrative record filed Retail Food Β· 1 failed finding

This is an administrative record, not a health inspection.

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March 13, 2012 Administrative record filed Retail Food Β· 2 failed findings

This is an administrative record, not a health inspection.

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November 10, 2009 Pass Retail Food Β· 0 failed findings

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July 6, 2009 Pass Retail Food Β· 0 failed findings

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February 3, 2009 Pass Retail Food Β· 0 failed findings

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January 27, 2009 Fail Retail Food Β· 2 failed findings

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December 27, 2007 Pass Retail Food Β· 0 failed findings

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November 29, 2007 Fail Retail Food Β· 3 failed findings

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October 26, 2007 Administrative update Retail Food Β· 3 failed findings

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Up Beat Convenience vs Dorchester

Dorchester runs 85% clean across 525 tracked restaurants β€” 429 clean, 33 mid, 44 cooked.

Against the 525 spots Cooked tracks in Dorchester, this one comes out cleaner than 15% of them.

Other spots in Dorchester

See every restaurant inspection in Dorchester β†’

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor β€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Read the Boston ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily β€” this listing's most recent inspection is dated March 11, 2013. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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