Cooked?
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Up Beat Convenience

health inspection result ยท Dorchester
๐Ÿ˜‡clean

Is Up Beat Convenience clean?

Up Beat Convenience is currently Pass from Boston Inspectional Services, Health Division, from an inspection on March 11, 2013. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Up Beat Convenience?

Nothing was written up at the most recent inspection on March 11, 2013. A clean sheet like this is the best possible result โ€” no violations of any severity were recorded.

When was Up Beat Convenience last inspected?

Up Beat Convenience has 12 inspections on record going back to October 26, 2007.

dateresultscore
March 15, 2022โ€”
March 11, 2013Pass
December 30, 2012โ€”
August 27, 2012โ€”
March 13, 2012โ€”
November 10, 2009Pass
July 6, 2009Pass
February 3, 2009Pass
January 27, 2009Fail
December 27, 2007Pass
November 29, 2007Fail
October 26, 2007โ€”

Up Beat Convenience vs Dorchester

Dorchester runs 85% clean across 542 tracked restaurants โ€” 445 clean, 31 mid, 47 cooked.

Against the 542 spots Cooked tracks in Dorchester, this one comes out cleaner than 17% of them.

Other spots in Dorchester

See every restaurant inspection in Dorchester โ†’

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated March 11, 2013. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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