Burger King

health inspection result · Dorchester
😇clean
  • resultPass
  • critical violations0
  • last inspectedOctober 9, 2012 →
  • address1204 Dorchester Av, Dorchester 02125
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Is Burger King clean?

Burger King is currently Pass from Boston Inspectional Services, Health Division, from an inspection on October 9, 2012. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Burger King?

Nothing was written up at the most recent inspection on October 9, 2012. A clean sheet like this is the best possible result — no violations of any severity were recorded.

Burger King inspection and administrative history

Burger King has 26 inspections on record going back to October 25, 2007. The 12 most recent are shown below.

October 9, 2012 Pass Eating & Drinking w/ Take Out · 0 failed findings

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October 5, 2012 Temporary permit action Eating & Drinking w/ Take Out · 0 failed findings

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July 20, 2012 Pass Eating & Drinking w/ Take Out · 0 failed findings

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July 18, 2012 Fail Eating & Drinking w/ Take Out · 1 failed finding

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April 6, 2012 Pass Eating & Drinking w/ Take Out · 0 failed findings

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January 17, 2012 Pass Eating & Drinking w/ Take Out · 0 failed findings

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January 10, 2012 Fail Eating & Drinking w/ Take Out · 2 failed findings

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November 22, 2011 Pass Eating & Drinking w/ Take Out · 0 failed findings

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November 15, 2011 Fail Eating & Drinking w/ Take Out · 2 failed findings

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August 17, 2011 Administrative record filed Eating & Drinking w/ Take Out · 1 failed finding

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February 3, 2011 Pass Eating & Drinking w/ Take Out · 0 failed findings

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January 27, 2011 Fail Eating & Drinking w/ Take Out · 3 failed findings

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Burger King vs Dorchester

Dorchester runs 85% clean across 525 tracked restaurants — 429 clean, 33 mid, 44 cooked.

Against the 525 spots Cooked tracks in Dorchester, this one comes out cleaner than 15% of them.

Other spots in Dorchester

See every restaurant inspection in Dorchester →

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Read the Boston ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated October 9, 2012. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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