Burger King

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings3
• critical findings1

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Failed findings

• ⚠️Toxic Items: Original Containercritical
  Inspector note: Sanitizer at 3 bay sink registering 200PPM and above past what is recomended. Address.
  code 41-7-101.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Protection
  Inspector note: Box of croissants on floor of walk-in freezer. Discontinue and store elevated at least 6 inches off the ground.
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: Pipe under 3 bay sink leaking. Repair.
  code 29-5-201/02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 20, 2010: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.