Burger King

February 3, 2011 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

  • Toxic Items: Original Containercritical
    Inspector note: Sanitizer at 3 bay sink registering 200PPM and above past what is recomended. Address.
    code 41-7-101.11*** · critical food-safety factorstatus: Pass
  • Food Protection
    Inspector note: Box of croissants on floor of walk-in freezer. Discontinue and store elevated at least 6 inches off the ground.
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Installed and Maintained
    Inspector note: Pipe under 3 bay sink leaking. Repair.
    code 29-5-201/02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 27, 2011: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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