Claudio's Market

health inspection result · Dorchester
🪳cooked
  • resultFail
  • critical violations2
  • last inspectedAugust 29, 2014 →
  • address419 Bowdoin St, Dorchester 02122
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Is Claudio's Market clean?

Claudio's Market is currently Fail from Boston Inspectional Services, Health Division, from an inspection on August 29, 2014. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked 🪳.

What did inspectors find at Claudio's Market?

These are the violations recorded at the most recent inspection on August 29, 2014, in plain English, with the city's own wording underneath.

  • ⚠️Spoilage Unsafe Foodcritical
  • ⚠️Cold Holdingcritical
  • ⚠️Non-Food Contact Surfaces
  • ⚠️Non-Food Contact Surfaces Clean
  • ⚠️Fixture's not properly shielded

Claudio's Market inspection and administrative history

Claudio's Market has 26 inspections on record going back to June 30, 2008. The 12 most recent are shown below.

September 9, 2014 Administrative record filed Retail Food · 1 failed finding

This is an administrative record, not a health inspection.

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August 29, 2014 Fail Retail Food · 5 failed findings

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January 15, 2014 Pass Retail Food · 0 failed findings

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January 8, 2014 Fail Retail Food · 2 failed findings

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February 25, 2013 Pass Retail Food · 0 failed findings

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February 14, 2013 Fail Retail Food · 1 failed finding

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January 25, 2013 Pass Retail Food · 0 failed findings

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December 30, 2012 Inspection not required Retail Food · 0 failed findings

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October 31, 2012 Administrative record filed Retail Food · 2 failed findings

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October 24, 2012 Fail Retail Food · 6 failed findings

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April 19, 2012 Pass Retail Food · 0 failed findings

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October 13, 2011 Administrative record filed Retail Food · 1 failed finding

This is an administrative record, not a health inspection.

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How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Read the Boston ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated August 29, 2014. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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