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Claudio's Market
September 9, 2014 · Administrative record filed
🫥not rated
- official resultAdministrative record filed
- inspection typeRetail Food
- failed findings1
- critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
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Fixture's not properly shieldedInspector note: Provide sheilds for all lights in the refrigeration units.
Checks marked passed
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Spoilage Unsafe FoodcriticalInspector note: Onions on storage shelf with evidence of what appears to be a mold like substance on them. PIC removed them at the time of the inspection. Discontinue and ensure all foods are being checked on a routine basis for spoilage and expiration dates.
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Cold HoldingcriticalInspector note: Eggs inside of the upright Milk refrigerator with a temperature of 64F. PIC Claudia stated that the eggs have been in the refrigeration unit for approximately 2 days. PIC voluntarily discarded the eggs at the time of the inspection. Ensure all potentially hazardous foods are being maintained at below 41F.
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Non-Food Contact SurfacesInspector note: Upright Milk refrigerator with an elevated temperature of 60F. Discontinue the storage of any potentially hazardous foods if unit is unable to maintain a temperature of below 41F. Make all necessary repairs.
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Non-Food Contact Surfaces CleanInspector note: Interior of the upright Milk cooler extremely odorous. Clean to remove.
What changed since the previous inspection?
Compared with Fail on August 29, 2014: 1 finding recurred. 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.