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Claudio's Market

September 9, 2014 · Administrative record filed
🫥not rated
  • official resultAdministrative record filed
  • inspection typeRetail Food
  • failed findings1
  • critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

  • Fixture's not properly shielded
    Inspector note: Provide sheilds for all lights in the refrigeration units.
    code 38-6-202.11* · lower-severity findingstatus: Fail

Checks marked passed

  • Spoilage Unsafe Foodcritical
    Inspector note: Onions on storage shelf with evidence of what appears to be a mold like substance on them. PIC removed them at the time of the inspection. Discontinue and ensure all foods are being checked on a routine basis for spoilage and expiration dates.
    code 01-3-101/701.11*** · critical food-safety factorstatus: Pass
  • Cold Holdingcritical
    Inspector note: Eggs inside of the upright Milk refrigerator with a temperature of 64F. PIC Claudia stated that the eggs have been in the refrigeration unit for approximately 2 days. PIC voluntarily discarded the eggs at the time of the inspection. Ensure all potentially hazardous foods are being maintained at below 41F.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Upright Milk refrigerator with an elevated temperature of 60F. Discontinue the storage of any potentially hazardous foods if unit is unable to maintain a temperature of below 41F. Make all necessary repairs.
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Interior of the upright Milk cooler extremely odorous. Clean to remove.
    code 23-4-602.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 29, 2014: 1 finding recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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