Cooked?
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Advance Auto Parts No. 8642

health inspection result ยท Dorchester
๐Ÿ˜‡clean

Is Advance Auto Parts No. 8642 clean?

Advance Auto Parts No. 8642 is currently Pass from Boston Inspectional Services, Health Division, from an inspection on June 6, 2017. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Advance Auto Parts No. 8642?

Nothing was written up at the most recent inspection on June 6, 2017. A clean sheet like this is the best possible result โ€” no violations of any severity were recorded.

When was Advance Auto Parts No. 8642 last inspected?

Advance Auto Parts No. 8642 has 11 inspections on record going back to April 17, 2008.

dateresultscore
December 12, 2018โ€”
June 6, 2017Pass
February 18, 2016Pass
November 25, 2015Pass
April 18, 2014Pass
March 27, 2013Pass
May 31, 2012Pass
October 25, 2011Pass
March 2, 2010โ€”
January 29, 2009Pass
April 17, 2008Pass

Advance Auto Parts No. 8642 vs Dorchester

Dorchester runs 85% clean across 542 tracked restaurants โ€” 445 clean, 31 mid, 47 cooked.

Against the 542 spots Cooked tracks in Dorchester, this one comes out cleaner than 14% of them.

Other spots in Dorchester

See every restaurant inspection in Dorchester โ†’

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated June 6, 2017. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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