Burger King

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: Sliced lettuce tomaoe cheese and mayonnaise between 53F-64F. Discontinue and ensure all foods are maintained at 41F and below. Proper paper work is to be filled out and presented to the City of Boston Health Department on Time as a Public Health Control by the re-inspection date given.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓PIC Performing Dutiescritical
  Inspector note: PIC not overseeing employees in the proper cold holding methods of fresh cut lettuce tomatoes cheeses and mayonnaise. Address.
  code M-2-103.11*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 15, 2011: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.