Braulio's Market

March 27, 2009 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings7
  • critical findings1

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Failed findings

  • Spoilage Unsafe Foodcritical
    Inspector note: Rotten green peppers jalapenos in produce case. Voluntarily discarded by PIC.
    code 01-3-101/701.11*** · critical food-safety factorstatus: Fail
  • Safe Food Handeling Instructions
    Inspector note: Raw frozen chicken in clear plastic bags have No Safe Handling labels. Provide.
    code 02-3-201.11F** · serious findingstatus: Fail
  • Food Protection
    Inspector note: Keep all food products elevated off the floor at least six inches during storage
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Discontinue use of cardboard as a barrier and provide proper protection as discussed.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean produce case from all visible soils.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Toilet Enclosed Clean
    Inspector note: No device for door to be self-closing. Provide.
    code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Coats and jackets being stored on top of food products. Discontinue practice and keep in a segregated area.
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 6, 2008: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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