✓

Braulio's Market

April 3, 2009 · Pass

😇clean

official resultPass
resultPass
inspection typeRetail Food
failed findings0
critical findings0

✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

Spoilage Unsafe Foodcritical

Inspector note: Rotten green peppers jalapenos in produce case. Voluntarily discarded by PIC.
code 01-3-101/701.11*** · critical food-safety factorstatus: Pass
Safe Food Handeling Instructions

Inspector note: Raw frozen chicken in clear plastic bags have No Safe Handling labels. Provide.
code 02-3-201.11F** · serious findingstatus: Pass
Food Protection

Inspector note: Keep all food products elevated off the floor at least six inches during storage
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Discontinue use of cardboard as a barrier and provide proper protection as discussed.
code 15-4-202.16* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean produce case from all visible soils.
code 23-4-602.13* · lower-severity findingstatus: Pass
Toilet Enclosed Clean

Inspector note: No device for door to be self-closing. Provide.
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Coats and jackets being stored on top of food products. Discontinue practice and keep in a segregated area.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 27, 2009: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.