Breadwinners/Starbuck's

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings2
• critical findings1

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: The cooked scrod salmon and rice in the 2-door display case were each above 50 degrees F and approaching 60 degrees F. Provide proper cold holding for each item. The internal temperature of the unit was 38 degrees F. The salad plates and sushi items were all at appropriate cold holding temperatures. Review procedures with staff from the GSU kitchen and correct.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: Repair the hand soap dispenser and the soap dispenser to the three bay sink. BISD understands that the requests for repair have been submitted.
  code 15-4-202.16* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 22, 2008: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.