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Breadwinners/Starbuck's

September 16, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings2
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: The cooked scrod salmon and rice in the 2-door display case were each above 50 degrees F and approaching 60 degrees F. Provide proper cold holding for each item. The internal temperature of the unit was 38 degrees F. The salad plates and sushi items were all at appropriate cold holding temperatures. Review procedures with staff from the GSU kitchen and correct.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: Repair the hand soap dispenser and the soap dispenser to the three bay sink. BISD understands that the requests for repair have been submitted. • The glass retail case within Breadwinners is not holding an internal temperature of 41 degrees F or below. Service the unit and continue the corrective actions already employed to address the violations previously identified.
code 15-4-202.16* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on September 8, 2008: 2 findings recurred.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.