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Breadwinners/Starbuck's

September 13, 2012 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings6
  • critical findings2

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Failed findings

  • Cold Holdingcritical
    Inspector note: 1st grab and go - oriental noodles at 50F Items remain in unit overnight and are out of temperature for an undertermined amout of time voluntarily disposed of per management. Ensure all cold food is held at 41F or below at all times. • Beverage grab and go - Milk at 56F remains in unit overnight. Out of temperature for an undetermined amount of time. Ensure proper temperatures of 41F or below at all times.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Hot and Cold Watercritical
    Inspector note: Cold water not working at handsink - provide.
    code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail
  • Inadequate Facilities/Cooling Methods
    Inspector note: 1st grab and go and beverage grab and go - unit at 50F ensure unit maintains temperatures of 41F or below at all times. • Grab and go running at 49F repair to ensure it maintains 41F or below at all times. Yogurt temped from grab and go at 40F - OK.
    code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
  • Food Protection
    Inspector note: 1st grab and go - unwrapped danish in grab and go without any form of sneeze guard or protective barrier. Discontinue and provide proper protection during display of food.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: Hot water at handsink 133F - Maintain hot water for handwashing between 110-120F.
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Paper towels out at front counter handsink - provide.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 22, 2011: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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