✓
Breadwinners/Starbuck's
February 12, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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Cold HoldingcriticalInspector note: 1st grab and go - oriental noodles at 50F Items remain in unit overnight and are out of temperature for an undertermined amout of time voluntarily disposed of per management. Ensure all cold food is held at 41F or below at all times. • Beverage grab and go - Milk at 56F remains in unit overnight. Out of temperature for an undetermined amount of time. Ensure proper temperatures of 41F or below at all times.
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Hot and Cold WatercriticalInspector note: Cold water not working at handsink - provide.
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Inadequate Facilities/Cooling MethodsInspector note: 1st grab and go and beverage grab and go - unit at 50F ensure unit maintains temperatures of 41F or below at all times. • Grab and go running at 49F repair to ensure it maintains 41F or below at all times. Yogurt temped from grab and go at 40F - OK.
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Food ProtectionInspector note: 1st grab and go - unwrapped danish in grab and go without any form of sneeze guard or protective barrier. Discontinue and provide proper protection during display of food.
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Installed and MaintainedInspector note: Hot water at handsink 133F - Maintain hot water for handwashing between 110-120F.
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Hand Cleaner Drying Tissue SignageInspector note: Paper towels out at front counter handsink - provide.
What changed since the previous inspection?
Compared with Fail on September 13, 2012: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.