✕

Bricco Restaurant/Bakery

January 9, 2012 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings0

← Back to the current restaurant page

Failed findings

Food Container Labels

Inspector note: Basement. label bulk food containers
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Bakery-replace broken top of bulk food bin and label.
code 14-4-202.11* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: Bakery Provide test kit for sanitizer.
code 17-4-302.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean downstairs dishwasher area.
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Provide employee hand wash sign for kitchen restroom.Provide paper towels for downstairs kitchen.Bar-provide soap and paper towels for hand sinks.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Bakery -Provide proper ceiling . • Basement kitchen -replace missing vent hood filter..Replace any missing ceiling tiles.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 4, 2011: 6 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in North End

See every restaurant in North End →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.