Bricco Restaurant/Bakery

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings5
• critical findings0

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Failed findings

• ⚠️Equipment Thermometers
  Inspector note: Downstairs kitchen - Provide thermometer for 2door reach in at fryolator.
  code 17-4-204.112/.115* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: upstairs kitchen - Remove tin foil from stoves
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Toilet Enclosed Clean
  Inspector note: Bar. Provide paper towels for hand sink
  code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: Upstairs kitchen-clean floor under equipment.
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail
• ⚠️Inadequate Lighting
  Inspector note: Downstairs kitchen = Repair non working lights in vent hood.
  code 38-6-303.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 7, 2012: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.