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Bricco Restaurant/Bakery

February 13, 2013 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings0

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Failed findings

Non-Food Contact Surfaces

Inspector note: Kitchen-remove tinfoil from equipment. • Prep room-defrost reach in freezer.
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Provide working and visible thermometers were necessary
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean bar walls around sinks and waste receptacles. • Grill-clean interior of reach ins. • Kitchen-clean fryolator cart.
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Bakery-clean out storage closet. • Grill -clean floor under equipment.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Bakery-clean ceiling around oven. • Upstairs restroom - Repair ceiling vent.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: Kitchen Repair nonworking lights invent hood.
code 38-6-303.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 5, 2012: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.