Bricco Restaurant/Bakery

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings7
• critical findings0

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Failed findings

• ⚠️Shell stock Maintaining Identification (Pf)
  Inspector note: All shell fish tags without last day served marked. Mark properly last day sold
  code 590.003/3-203.12-PF** · serious findingstatus: Fail
• ⚠️Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: Cooked foods without proper date marking. Provide use by date
  code 590.003/3-501.17-PF** · serious findingstatus: Fail
• ⚠️Warewashing Machines Automatic Dispensing of Detergents and Sanitizers (Pf)
  Inspector note: low temp dishwasher unable to sanitize. Repair PIC call for repair today. Restaurant not open yet. Three compartment sink available.
  code 590.004/4-204.117-PF** · serious findingstatus: Fail
• ⚠️(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Black rust like substance in ice machine. EMPTY CLEAN AND SANITIZE.
  code 590.004/4-601.11-PF** · serious findingstatus: Fail
• ⚠️Controlling Pests (Pf)
  Inspector note: Large amount of fruit flys at back bar area. Provide pest control.
  code 590.006/6-501.111-PF** · serious findingstatus: Fail
• ⚠️Standards of Identity (C)
  Inspector note: No labels on bulk containers. Provide (Flour Sugar ect.)
  code 590.003/3-601.11-C* · lower-severity findingstatus: Fail
• ⚠️Cutting Surfaces (C)
  Inspector note: Heavy scored cutting board atprep unit. Replace or resurface
  code 590.004/4-501.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 11, 2019: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.