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Bricco Restaurant/Bakery
February 16, 2021 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings0
Failed findings
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Shell stock Maintaining Identification (Pf)Inspector note: Date last served not being recorded on shellfish tags. Provide proper labeling when shellfish bag is empty provide date last served.
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Several cooked food product without proper date marking. Provide
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Build-up of pink and black substance found in ice machine .EMPTY CLEAN and SANITIZE.
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Nonfood-Contact Surfaces (C)Inspector note: Foil lining all bottom shelving of prep tables. Remove All shelving should be easily cleanable
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Temperature Measuring Devices-Functionality (C)Inspector note: Several refrigeration units without equipment thermometers .Provide to ensure proper cold holding.
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System Maintained in Good Repair (C)Inspector note: Dripping faucet in dishwashing sink. repair
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Missing ceiling panel . Repair.
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flagged at inspectionInspector note: 8.304.11 Post Current Permit in a location in the food establishment that is conspicous to consumers.
What changed since the previous inspection?
Compared with Pass on March 12, 2020: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.