Cooked?

Bricco Restaurant/Bakery

February 16, 2021 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings8
  • critical findings0

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Failed findings

  • Shell stock Maintaining Identification (Pf)
    Inspector note: Date last served not being recorded on shellfish tags. Provide proper labeling when shellfish bag is empty provide date last served.
    code 590.003/3-203.12-PF** · serious findingstatus: Fail
  • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    Inspector note: Several cooked food product without proper date marking. Provide
    code 590.003/3-501.17-PF** · serious findingstatus: Fail
  • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    Inspector note: Build-up of pink and black substance found in ice machine .EMPTY CLEAN and SANITIZE.
    code 590.004/4-601.11-PF** · serious findingstatus: Fail
  • Nonfood-Contact Surfaces (C)
    Inspector note: Foil lining all bottom shelving of prep tables. Remove All shelving should be easily cleanable
    code 590.004/4-101.19-C* · lower-severity findingstatus: Fail
  • Temperature Measuring Devices-Functionality (C)
    Inspector note: Several refrigeration units without equipment thermometers .Provide to ensure proper cold holding.
    code 590.004/4-204.112-C* · lower-severity findingstatus: Fail
  • System Maintained in Good Repair (C)
    Inspector note: Dripping faucet in dishwashing sink. repair
    code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
  • Repairing-Premises Structures Attachments and Fixtures-Methods (C)
    Inspector note: Missing ceiling panel . Repair.
    code 590.006/6-501.11-C* · lower-severity findingstatus: Fail
  • flagged at inspection
    Inspector note: 8.304.11 Post Current Permit in a location in the food establishment that is conspicous to consumers.
    code L1status: Fail

What changed since the previous inspection?

Compared with Pass on March 12, 2020: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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