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Bricco Restaurant/Bakery

January 4, 2024 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings11
critical findings0

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Failed findings

Food Labels (Pf)

Inspector note: Ensure all packaged breads out for retail sale have a proper label with the list of ingredients clearly written
code 590.003/3-602.11-PF** · serious findingstatus: Fail
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Inspector note: Ensure all foods offered under cooked on the menus are clearly identified with the proper disclosure / reminder - address where needed
code 590.003/3-603.11-PF** · serious findingstatus: Fail
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Label all food storage bins inside the bakery department to identify the content [ flour- sugar - salt -]
code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
In-Use Utensils Between-Use Storage (C)

Inspector note: Remove the plastic cups used to dispense condiments and such with a commercial grade scoop with handle as discussed
code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
Wood Use Limitation (C)

Inspector note: Remove all compromised wooden cutting boards with splintered edges
code 590.004/4-101.17-C* · lower-severity findingstatus: Fail
Ventilation Hood Systems Filters (C)

Inspector note: Replace the missing vents in the hood where needed before being used
code 590.004/4-202.18-C* · lower-severity findingstatus: Fail
Drain boards (C)

Inspector note: Enlarge the area for the large deep pots and pans to properly air dry - currently it is too small for the amount of utensils
code 590.004/4-301.13-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Clean exterior of all bulk food containers in the bakery - exterior of all cooking equipment on the line - inside the freezer units where needed from visible food spiulls stains and soils
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Storage of Soiled Linens (C)

Inspector note: Discontinue to store soiled aprons directly on the floor by the rear door to the alleyway - store elevated and in a closed containers segragated from the clean ones
code 590.004/4-803.11-C* · lower-severity findingstatus: Fail
Service Sink (C)

Inspector note: Maintain clean after use - clean to remove all residule debris and standing water
code 590.005/5-203.13-C* · lower-severity findingstatus: Fail
Grease Trap(C)

Inspector note: Clean the grease trap from obnoxious odors and visible grime
code 590.005/5-402.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on July 7, 2023: 11 findings appeared for the first time. 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.