✓

Bricco Restaurant/Bakery

May 7, 2024 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 13 code checks were marked passed.

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Checks marked passed

Food-Contact Surfaces-Cleanability (Pf)

Inspector note: Discontinue to store the pizza boards directly on the floor when used to dispense pizza from the oven - elevate and store properly
code 590.004/4-202.11-PF** · serious findingstatus: Pass
(A) Certified Food Protection Manager (C)

Inspector note: Post copies of current food safety certificates on site as discussed- one on site has expired
code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Pass
Packaged and Unpackaged Food-Separation Packaging and Segregation (C)

Inspector note: Cover all exposed proteins and cold cuts being refrigerated inside the walk-in unit in order to reduce potential contamination - plastic wrap / aluminum foil - commercial grade coverings
code 590.003/3-302.11-C* · lower-severity findingstatus: Pass
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Clearly identify all bulk food storage bins to properly identify the contents [ flour - sugar - salt ]
code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
Washing Fruits and Vegetables (C)

Inspector note: Clean basin of prep sink after each use to reduce potential contamination - label sink as discussed ' Prep sink only "
code 590.003/3-302.15-C* · lower-severity findingstatus: Pass
In-Use Utensils Between-Use Storage (C)

Inspector note: Replace all the plastic cups being used to dispense condiments with commercial grade utensils with handles
code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
Wiping Cloths Use Limitation (C)

code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Foods stored in all areas of the restaurant need to be elevated off the floors a minimum of six inches as discussed
code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
Wood Use Limitation (C)

Inspector note: Remove all smaller and compromised wooden cutting boards that are visibly splintered with deep lacerations
code 590.004/4-101.17-C* · lower-severity findingstatus: Pass
Ventilation Hood Systems Filters (C)

Inspector note: Replace the missing vent in the hood - clean remaining vents where needed from the hood system
code 590.004/4-202.18-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Clean the gaskets inside all refrigeration / freezer units where needed from visible food spills - exterior of all cooking equipment on the line from visible grease spills and soils
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
Handwashing Signage (C)

Inspector note: Clearly identify all designated hand sinks accordingly with nsignage nstating " Hand Washing Only"
code 590.006/6-301.14-C* · lower-severity findingstatus: Pass
Conditions of Use (C)

Inspector note: Wood being stored inside the restaurant is only allowed for a single days use - remove excessive wooden logs
code 590.007/7-202.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 2, 2024: 13 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.