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Brigham & Womens Faulkner Hospital

December 3, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings10
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: 1) The items in the deli are elevated; ham 58F pancetta 61f chicken salad 56F. Provide proper cold holding of 41/F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: 1) The slicer chopper and can opener and holders soiled with food debris. Clean to remove
code 22-4-601/602.11** · serious findingstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: There are more dressings than there is room for so some are stored outside of refrigeration. Provide ample refrigeration for dressings.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: 1) The mixer has chipping paint. Resurface to provide a smooth cleanable durable surface.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: 1) The cart in the in the cook's prep walk-in is wrapped with tape. Remove to provide a smooth cleanable durable surface. 2) Products are stored on milk crates. Store items elevated on commercial grade shelving. 3) The counter and shelves in the cafeteria grill area is in disrepair. Repair to provide a smooth cleanable durable surface.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: The exterior of the refrigerators are soiled with debris. Clean with special attention to refrigerator handles.
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: The paper towel dispenser in the back room of the cafeteria is broken. Repair.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: 1) The floor is soiled in the store room. Clean. 2) The floor is soiled along the edges and under equipment. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: 1) The ceiling vents in the kitchen are dusty. Clean to remove. 2) The hood vent company is not using the proper stickers. Verify that the company is on the approved list www.cityofboston.gov/fire and make sure they are using the correct stickers.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Mop in the dishroom is stored in the bucket. Store elevated 6 inches off the ground to allow for drying.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on May 30, 2012: 6 findings appeared for the first time. 4 findings recurred.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.