Brigham & Womens Faulkner Hospital

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: 1) The items in the deli are elevated; ham 58F pancetta 61f chicken salad 56F. Provide proper cold holding of 41/F or below.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Clean
  Inspector note: 1) The slicer chopper and can opener and holders soiled with food debris. Clean to remove
  code 22-4-601/602.11** · serious findingstatus: Pass
• ✓Inadequate Facilities/Cooling Methods
  Inspector note: There are more dressings than there is room for so some are stored outside of refrigeration. Provide ample refrigeration for dressings.
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
• ✓Food Contact Surfaces Design
  Inspector note: 1) The mixer has chipping paint. Resurface to provide a smooth cleanable durable surface.
  code 14-4-202.11* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces
  Inspector note: 1) The cart in the in the cook's prep walk-in is wrapped with tape. Remove to provide a smooth cleanable durable surface. 2) Products are stored on milk crates. Store items elevated on commercial grade shelving. 3) The counter and shelves in the cafeteria grill area is in disrepair. Repair to provide a smooth cleanable durable surface.
  code 15-4-202.16* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: The exterior of the refrigerators are soiled with debris. Clean with special attention to refrigerator handles.
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Hand Cleaner Drying Tissue Signage
  Inspector note: The paper towel dispenser in the back room of the cafeteria is broken. Repair.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: 1) The floor is soiled in the store room. Clean. 2) The floor is soiled along the edges and under equipment. Clean to remove.
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: 1) The ceiling vents in the kitchen are dusty. Clean to remove. 2) The hood vent company is not using the proper stickers. Verify that the company is on the approved list www.cityofboston.gov/fire and make sure they are using the correct stickers.
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass
• ✓Premises Maintained
  Inspector note: Mop in the dishroom is stored in the bucket. Store elevated 6 inches off the ground to allow for drying.
  code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 3, 2012: 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.