Cooked?

Brigham & Womens Faulkner Hospital

August 27, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings3
  • critical findings1

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Failed findings

  • Cold Holdingcritical
    Inspector note: Fresh food refrigerator holding foods between 52F and 55F. PIC address propblem and removed all food and called to have repaired. Serf serve salad bar holding food between 43F and 54F. PIC removed and put items in walk in until lunch started. PIC address issue with staff and is working on corrective actions ( more time to cool after prep).
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: General cleaning of shelves behind cooking area and fresh food refrigerator. Both visibly soiled.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: General cleaning of floors in walk in and back room area. Clean to remove.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 10, 2013: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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