Cooked?

Brigham & Womens Faulkner Hospital

September 3, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 3 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

  • Cold Holdingcritical
    Inspector note: Fresh food refrigerator holding foods between 52F and 55F. PIC address propblem and removed all food and called to have repaired. Serf serve salad bar holding food between 43F and 54F. PIC removed and put items in walk in until lunch started. PIC address issue with staff and is working on corrective actions ( more time to cool after prep).
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: General cleaning of shelves behind cooking area and fresh food refrigerator. Both visibly soiled.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: General cleaning of floors in walk in and back room area. Clean to remove.
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 27, 2014: 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up