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Brigham Circle Chinese Food

December 4, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings14
critical findings2

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Failed findings

Hot Holdingcritical

Inspector note: CHICKEN FINGERS ARE 78F stored out at room temperature - discarded Cook to order or hot hold at 140F or above
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Good Hygienic Practicescritical

Inspector note: Employee observed smoking in the basement
code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
Food Utensil Storage

Inspector note: Chef knife stored in between soiled equipment - removed during inspection
code 10-3-304.12* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: No hair restraints worn bt staff - corrected during interview
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Three Compartment Sink

Inspector note: Provide three plugs for the warewashing area - display signage for WASH - RINSE - SANITIZE as discussed
code 16-4-301.12* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: Provide chlorine test strips
code 17-4-302.14* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Set up sanitizing solution as discussed
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean inside / outside of all refrigeration units from old food spills stains and soils - Clean all counter areas in the kitchen dry storage areas and also under all prep tables from food spills stains and soils
code 23-4-602.13* · lower-severity findingstatus: Fail
Single Service Articles Stored Dispensed

Inspector note: Store plastic ware as discussed on the front counter to minimize bare hand contact
code 25-4-904.11* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Small leak under three bay sink - repair as needed
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floors throughout the kitchen from visible food soils
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean walls throughout thebusiness from all visible food spills stains and soils
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Remove old paint cans located near some [ to go ] containers -
code 42-6-501.113/.114* · lower-severity findingstatus: Fail
Soiled Linen Storage

Inspector note: Soiled uniforms discarded on top of canned foods propvide a designated area as discussed
code 44-4-802/03.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 14, 2012: 14 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.