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Brigham Circle Chinese Food

June 10, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings1

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: provide a sanitizer and test kit for three compartment sink
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: evidence of mice dropping through-out
code 35-6-501.111/.115** · serious findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: keep all wiping cloths in sanitizer at all times
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean all shelving through-out all cooking areas all prep areas walk-in and basement area clean tops of bar-b-que and broiler
code 23-4-602.13* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: clean exterior of grease locker
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floor under behind and between all equipment and shelves through-out all cooking areas all prep areas all stock areas and basement area
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Hot Holdingcritical

Inspector note: Chicken fingers are 90F - stored out at room temperature for an u nknown time - voluntarily discarded
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Adequate Handwashing/Where/When/Howcritical

Inspector note: No hand washing during inspection - water took very long at the sinks to warm up -handles on most equipment is visible soiled - wash hands as discussed during inspection
code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
Food Thermometers Provided

Inspector note: Cannot read the thetrmometer on site - replace
code 05-4-302.12* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: Chef knife stored in between soiled equipment- store as discussed
code 10-3-304.12* · lower-severity findingstatus: Pass
Clean Cloths Hair Restraint

Inspector note: No apron worn by employee wearing an extremely soiled shirt - provide clean exterior outer garment
code 13-2-304/402.11* · lower-severity findingstatus: Pass
Outside Storage Improperly Maintained

Inspector note: Clean around the rear door from loose trash and debris
code 34-5-501.111/.115* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean vents in the hood system and all stainless steel on the cooking line - behind the trash barrels fro visible food spills stains and soils
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on April 12, 2013: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.