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Brighams & Womens Hospital - Tower Cafe

May 2, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings3
critical findings2

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Failed findings

Hot Holdingcritical

Inspector note: Prepared vegetable lasagna served in paper container on service line at 127F- Review procedures to hold at 135F or above. Reheated to 165F
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Tabouli in refrigeration heavily wrapped in plastic for an undetermined amount of time at 50F. Ensure product is cold held at 41F or below. Voluntarily Discarded
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Equipment Thermometers

Inspector note: temperature gauge on high temperature dishwasher with a huge temperature fluctuation between 25F- 181F. Repair to register correct wash/rinse temperature. Thermal strip indicated proper rinse temperature
code 17-4-204.112/.115* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 28, 2019: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.