Brighams & Womens Hospital - Tower Cafe

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Hot Holdingcritical
  Inspector note: Prepared vegetable lasagna served in paper container on service line at 127F- Review procedures to hold at 135F or above. Reheated to 165F
  code 03-3-501.16*** · critical food-safety factorstatus: Pass
• ✓Cold Holdingcritical
  Inspector note: Tabouli in refrigeration heavily wrapped in plastic for an undetermined amount of time at 50F. Ensure product is cold held at 41F or below. Voluntarily Discarded
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Equipment Thermometers
  Inspector note: temperature gauge on high temperature dishwasher with a huge temperature fluctuation between 25F- 181F. Repair to register correct wash/rinse temperature. Thermal strip indicated proper rinse temperature
  code 17-4-204.112/.115* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 2, 2019: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.