✕

Brighton Bodega

September 4, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings7
critical findings1

← Back to the current restaurant page

Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Steak in drawer unit 45F. Maintain at below 41F. PIC to supplement indirect contact with ice.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Effectiveness-Hair Restraints (C)

Inspector note: Provide beard restraints for food employees.
code 590.002/2-402.11-C* · lower-severity findingstatus: Fail
Temperature Measuring Devices-Functionality (C)

Inspector note: Provide thermometer inside drawer unit.
code 590.004/4-204.112-C* · lower-severity findingstatus: Fail
Cutting Surfaces (C)

Inspector note: Butcher block with split and rough surfaces. Resurface.
code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Clean floors of visible soils under equipment at the bar.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Outer Openings Protected (C)

Inspector note: Disturbed mortar in rock foundation wall. Seal with pest proof materials.
code 590.006/6-202.15-C* · lower-severity findingstatus: Fail
Controlling Pests (C)

Inspector note: Mice droppings around water heater in basement. Clean to and sanitize. Provide updated pest report on reinspection
code 590.006/6-501.111-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 12, 2023: 7 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Brighton

See every restaurant in Brighton →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.