Broadway Cafe

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings6
• critical findings2

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Failed findings

• ⚠️Reheatingcritical
  Inspector note: 1) meatballs in warmer at 105f properly reheat all products to 165f or above ( manager reheating meatballs to 165f at time of inspection)
  code 03-3-403.11*** · critical food-safety factorstatus: Fail
• ⚠️Separation Segregation Cross Contaminationcritical
  Inspector note: 1) raw products sitting above Ready To Eat Foods store raw products below Ready To Eat Foods.
  code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Protection
  Inspector note: 1) open bag of sugar not covered properly cover to protect 2) products stored uncovered in freezer cover to protect
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Food Utensil Storage
  Inspector note: 1) knives stored between wall and 3 bay sink and under equipment store knives clean and dry
  code 10-3-304.12* · lower-severity findingstatus: Fail
• ⚠️Wiping Cloths Clean Sanitize
  Inspector note: 1) wiping cloths stored on counter store properly in sanitizer buckets at proper ppm's of sanitizer per manufacturers instructions
  code 21-3-304.14* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: 1) hood with grease build up clean to remove
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 5, 2008: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.