Cooked?✓
Broadway Cafe
August 10, 2009 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
-
ReheatingcriticalInspector note: 1) meatballs in warmer at 105f properly reheat all products to 165f or above ( manager reheating meatballs to 165f at time of inspection)
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Separation Segregation Cross ContaminationcriticalInspector note: 1) raw products sitting above Ready To Eat Foods store raw products below Ready To Eat Foods.
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Food ProtectionInspector note: 1) open bag of sugar not covered properly cover to protect 2) products stored uncovered in freezer cover to protect
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Food Utensil StorageInspector note: 1) knives stored between wall and 3 bay sink and under equipment store knives clean and dry
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Wiping Cloths Clean SanitizeInspector note: 1) wiping cloths stored on counter store properly in sanitizer buckets at proper ppm's of sanitizer per manufacturers instructions
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: 1) hood with grease build up clean to remove
What changed since the previous inspection?
Compared with Fail on July 24, 2009: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.