✕

Broadway Pastry

October 13, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings2

← Back to the current restaurant page

Failed findings

Labeling of Ingredientscritical

Inspector note: Packaged baked goods out for retail sale wthout labels - provide as discussed to properly identfy the contents
code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: No allergen awareness verbag on menu boards Provide
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Utensil Storage

Inspector note: Tongs used to dispense pastries being stored on top of the front counter directly in front of the register where potential contamination from customers are ordeing food - relocate as discussed and store on a clean surface as discussed
code 10-3-304.12* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Set up as discussed
code 21-3-304.14* · lower-severity findingstatus: Fail
Improper Storage of Re-usable Utensils

Inspector note: Clean pots and pans being stored too close to customers and restrooms - store as discussed to reduce potential contamination
code 24-4-904.11AB* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 6, 2017: 5 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Chinatown

See every restaurant in Chinatown →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.