✓

Broadway Pastry

October 20, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Labeling of Ingredientscritical

Inspector note: Packaged baked goods out for retail sale wthout labels - provide as discussed to properly identfy the contents
code 01-3-602.11 B2*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: No allergen awareness verbag on menu boards Provide
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Utensil Storage

Inspector note: Tongs used to dispense pastries being stored on top of the front counter directly in front of the register where potential contamination from customers are ordeing food - relocate as discussed and store on a clean surface as discussed
code 10-3-304.12* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Set up as discussed
code 21-3-304.14* · lower-severity findingstatus: Pass
Improper Storage of Re-usable Utensils

Inspector note: Clean pots and pans being stored too close to customers and restrooms - store as discussed to reduce potential contamination
code 24-4-904.11AB* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 13, 2017: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.