Cooked?

Broadway Pastry

January 27, 2022 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings4
  • critical findings1

← Back to the current restaurant page

Failed findings

  • Hot Water and Chemical-Methods (P)critical
    Inspector note: Plates are not being sanitized properly with low temp dish machine shutoff and three compartment sink not setup properly. Retrain staff. COS.
    code 590.004/4-703.11-P*** · critical food-safety factorstatus: Fail
  • Cleaning Agents and Sanitizers Availability (Pf)
    Inspector note: Three compartment sink is not setup properly. Provide wash/rinse/sanitizer waters proper concentration and temperature.
    code 590.004/4-303.11-PF** · serious findingstatus: Fail
  • Prohibiting Animals (Pf)
    Inspector note: Dog observed in store. Service animals only.
    code 590.006/6-501.115-PF** · serious findingstatus: Fail
  • In-Use Utensils Between-Use Storage (C)
    Inspector note: Observed ice scoop stored in ice machine. COS.
    code 590.003/3-304.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 12, 2021: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up