Broadway Pastry

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Hot Water and Chemical-Methods (P)critical
  Inspector note: Plates are not being sanitized properly with low temp dish machine shutoff and three compartment sink not setup properly. Retrain staff. COS.
  code 590.004/4-703.11-P*** · critical food-safety factorstatus: Pass
• ✓Cleaning Agents and Sanitizers Availability (Pf)
  Inspector note: Three compartment sink is not setup properly. Provide wash/rinse/sanitizer waters proper concentration and temperature.
  code 590.004/4-303.11-PF** · serious findingstatus: Pass
• ✓Prohibiting Animals (Pf)
  Inspector note: Dog observed in store. Service animals only.
  code 590.006/6-501.115-PF** · serious findingstatus: Pass
• ✓In-Use Utensils Between-Use Storage (C)
  Inspector note: Observed ice scoop stored in ice machine. COS.
  code 590.003/3-304.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 27, 2022: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.